What’s the first sandwich you associate with Michigan?
Does anything come to mind right away? Typically, when it comes to food in Michigan, most people think of the following,
- Detroit-Style Pizza
- Coney Dogs
- Pasties
- Traverse City Cherries
- Koegel’s Hot Dogs
- Cudighi Sandwich
The Cudighi sandwich is most popular in Michigan’s Upper Peninsula. It features spiced Italian-style sausage served on a long roll, typically topped with onions, mozzarella cheese, and tomato sauce, though some versions add pickles and ketchup instead.
However, according to Love Food, a popular website, the Cudhigi is not Michigan's bucket list sandwich.
However, according to the popular website Love Food, there is a bucket-list sandwich in Michigan.
What is Michigan's bucket-list sandwich?
Love Food has named the Reuben from Zingerman’s Deli in Ann Arbor the best sandwich in Michigan.
Zingerman's dishes out around 50,000 Reubens every year. Made with award-winning Jewish rye, Zingerman's corned beef, Emmental cheese, sauerkraut, and Russian dressing, it's been a bestseller for decades.
As a lifelong Michigan resident, I am embarrassed to admit that I have never been to Zingerman’s Deli. This iconic spot has been a beloved Ann Arbor institution since it opened in 1982.
I know plenty of people who travel out of state just to try famous foods, so there is really no reason I can’t make the drive to Ann Arbor myself. Hey, life is short, treat yourself - eat a sandwich.
You can see the complete list of bucket-list sandwiches in every state here. Even if you can't visit every spot, you may be able to recreate your own versions at home.
Hey, life is short, treat yourself - eat a sandwich.
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